What’s for dessert?


This is the most delightful, awesome little truffle-like dessert thing. And I owe it all to Jamie Saal VanEaton, of Your Lighter Side. Thank you, Jamie!

Disclaimer: Jamie used mascarpone cheese in hers; I used cream cheese. She used Truvia in hers; I used Truvia in the centers, and Splenda granulated in the chocolate coating (because I ran out of Truvia). For the recipe, head on over to here.

The pictures here are mine. I guess I made them right, because my pics look remarkably like Jamie’s. These little balls of heaven certainly taste divine.

Advertisements
This entry was posted in My Log, What I'm eating. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s