What’s for dessert?

This is the most delightful, awesome little truffle-like dessert thing. And I owe it all to Jamie Saal VanEaton, of Your Lighter Side. Thank you, Jamie!

Disclaimer: Jamie used mascarpone cheese in hers; I used cream cheese. She used Truvia in hers; I used Truvia in the centers, and Splenda granulated in the chocolate coating (because I ran out of Truvia). For the recipe, head on over to here.

The pictures here are mine. I guess I made them right, because my pics look remarkably like Jamie’s. These little balls of heaven certainly taste divine.

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